Instanta Culinaire Plus Sous Vide 38Ltr (Sv38) SVP38

With over 50 years of expertise in hot water technology, Instanta has developed these Digital Water Baths in consultation with award winning chefs. The Sous Vide technique involves cooking ingredients in vacuum-sealed pouches at low temperatures (around 60C) sometimes for long periods, although many dishes can be prepared quickly. Sous Vide can improve efficiency, service and portion control and is used by many leading chefs.

Features and Benefits
Digital display showing actual temperature
Unique agitation that pumps water around the bath to eliminate cold spots
Low water level warning
Extra deep tank for larger portions
Five timers including hours, minutes
Heavy duty glass hinged lid
Removable stainless steel rack system
Optional stainless steel partitions
Easy draining facility
Powerful heater for faster temperature recover

Electrical
To be connected to 230 volt 13 amp supply.

Construction
Stainless steel case.
Stainless steel heating chamber.

Downloads
Download Culinaire Premium SVP38 & SVP25 Installation & User Manual
Download SVP38 Information Pack
Download SVP38 Specification Sheet